About hanoi alley
Inspired by the vibrant flavours of Vietnamese street food, Hanoi Alley opened its doors in the trendy Nørrebro district of Copenhagen in early 2022. Tucked away like a small oasis in the middle of the city, the restaurant is run by Thu Hien, an experienced Vietnamese restaurateur who ran the popular restaurant chains Ngo 89 and 1976, back in Vietnam.
At Hanoi Alley, we invite you into an authentic and intimate atmosphere – a cozy, living-room-style space with a carefully curated menu. Here, you’ll experience traditional Vietnamese dishes prepared with love, dedication, and deep respect for the cuisine.
Vietnamese street food reflects the soul of Vietnam – its culture, lifestyle, and way of thinking. Hanoi Alley brings this spirit to Copenhagen as a fresh and vibrant addition to the city’s food scene. To preserve the true flavours, our dishes are prepared to order and never made in advance. We focus on freshness, balance, and high-quality ingredients, creating harmonious flavours where sour, spicy, salty, and sweet come together in perfect contrast.
You are welcome to enjoy your meal at the restaurant or order takeaway.
Hanoi Alley also offers catering for special events. You can choose from our existing menu or let us create a customised menu tailored to your needs. Contact us today to learn more.
Discover our journey
From our humble beginnings to the present day, Spicefusion has evolved while staying true to our Japanese roots. Discover the milestones that have shaped our journey, as we’ve grown from a small eatery to a beloved destination for Japanese cuisine enthusiasts.
Founding year
The founders envisioned a place where tradition meets modern culinary techniques, and Spicefusion quickly became a favorite spot for locals seeking genuine Japanese cuisine.
Expansion and New Location
With growing popularity and a loyal customer base, Spicefusion expanded to a larger location. This new venue allowed for a more immersive dining experience, complete with a traditional Japanese decor and an open kitchen.
Culinary Innovation, New Menu
Embracing the concept of fusion, Spicefusion introduced a revamped menu that blended traditional Japanese dishes with contemporary flavors. This innovation attracted food enthusiasts and expanded the restaurant’s reputation.
Local Partnerships
Spicefusion committed to a new sustainability initiative, focusing on sourcing ingredients locally and reducing its environmental footprint. The restaurant established partnerships with local farmers and fisheries to bring fresh, sustainable ingredients to the table.
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